Work

Here's a great story in the Rapid City Journal.  Excerpt:

Meatcutter still at it after 60 years

By Steve Miller, Journal Staff Writer

BISON -- Ernest Kari is 84, an age most people are content to play golf, watch TV or fish.  Not Kari. He'd rather cut meat. He has been cutting meat for about 60 years at the store he now runs with his four sons. He's not about to quit, even though he had a five-way heart bypass five years ago. You can find Kari at the Bison Jack & Jill Food Store from 7 a.m. to 6 p.m. Mondays through Saturdays. Sometimes, he comes in on Sunday afternoons. Kari said he continues to work "because we've got a lot of work to do."